From our Education Committee
Welcome to the IMARS educational pages. On the links below you will find information on the importance of the Maillard Reaction in the many and diverse applications. Interest ranges from chemistry, molecular structure and modelling, through biochemistry, enzymology, receptors, signalling, bioinformatics and systems biology, to biology, physiology, disease and therapeutics, food and nutrition.
We hope you find the pages informative and useful in your studies.
We welcome contributions and comments to these pages.
IMARS Educational Committee
Chair: F. Tessier
- Glycation - an introduction
- More coming soon
Get in touch about Education
If you would like to make suggestions about our educational material, or have other enquiries for the IMARS Educational Committee, please fill in the form below to start a conversation. One of the Committee will get in touch to start a conversation.