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Education

Learn about the Maillard Reaction.

From our Education Committee

Welcome to the IMARS educational pages. On the links below you will find information on the importance of the Maillard Reaction in the many and diverse applications. Interest ranges from chemistry, molecular structure and modelling, through biochemistry, enzymology, receptors, signalling, bioinformatics and systems biology, to biology, physiology, disease and therapeutics, food and nutrition.

We hope you find the pages informative and useful in your studies.

We welcome contributions and comments to these pages.


Very best,
IMARS Educational Committee
​
Chair: F. Tessier

Topics

  • Glycation - an introduction
  • More coming soon

Get in touch about Education

If you would like to make suggestions about our educational material, or have other enquiries for the IMARS Educational Committee, please fill in the form below to start a conversation. One of the Committee will get in touch to start a conversation.
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IMARS Members will find presentations and other educational material in the Members area of the website.
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  • Home
  • News
  • Membership
  • About Us
    • Organisation >
      • Bylaws
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      • Committees
      • Staff
    • Contact